BBQ Chicken Flatbread Pizza

Why make this recipe

BBQ Chicken Flatbread Pizza is a quick and delicious meal that brings the best of two worlds together: BBQ flavors and pizza comfort. It’s easy to make, perfect for busy evenings, and a great way to use leftover grilled chicken. Plus, it’s customizable. You can add your favorite toppings or adjust the BBQ sauce to match your taste.

How to make BBQ Chicken Flatbread Pizza

Making BBQ Chicken Flatbread Pizza is simple and fun. With just a few steps, you will have a tasty dish ready to enjoy. Whether you’re cooking for yourself, family, or friends, this recipe is sure to please everyone.

Ingredients

• Flatbread
• Mozzarella cheese
• Grilled chicken
• BBQ sauce
• Red onions
• Fresh cilantro

Directions

1. Preheat your oven according to flatbread package instructions.
2. Layer the flatbread with mozzarella cheese evenly.
3. Add grilled chicken pieces on top of the cheese.
4. Drizzle BBQ sauce over the chicken.
5. Scatter sliced red onions and chopped fresh cilantro on top.
6. Bake in the oven for 10-12 minutes or until the cheese is melted and the flatbread is crispy.
7. Remove from the oven, slice, and serve hot.

How to serve BBQ Chicken Flatbread Pizza

Enjoy BBQ Chicken Flatbread Pizza hot from the oven. You can serve it as a main dish or cut it into small pieces for a lovely appetizer. Pair it with a fresh salad or some crunchy veggies for a complete meal.

How to store BBQ Chicken Flatbread Pizza

If you have leftovers, let them cool completely. Wrap the pizza tightly in plastic wrap or aluminum foil, or store it in an airtight container. It can stay in the fridge for up to 3 days. When you’re ready to eat, reheat it in the oven for the best results.

Tips to make BBQ Chicken Flatbread Pizza

• For a spicier kick, add sliced jalapeños or a spicy BBQ sauce.
• Feel free to mix in other toppings like bell peppers, mushrooms, or even pineapple.
• If you want a creamier base, spread a thin layer of cream cheese before adding the cheese.

Variation

You can easily switch up the proteins in this recipe. Try using pulled pork or shredded beef instead of chicken. You can also use different types of cheese, like cheddar or pepper jack, to change the flavor profile.

FAQs

Can I use store-bought grilled chicken?
Yes! Store-bought grilled chicken is a convenient option. Just make sure it’s already cooked and sliced.

What kind of flatbread should I use?
You can use any type of flatbread, such as pita, naan, or even tortillas. Choose one that you enjoy the most!

Can I make this pizza ahead of time?
Yes, you can assemble the flatbread pizza ahead of time and keep it in the fridge. Just bake it when you’re ready to eat.

BBQ Chicken Flatbread Pizza

A quick and delicious meal combining BBQ flavors and pizza comfort, perfect for busy evenings with customizable toppings.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 unit Flatbread Any type of flatbread like pita, naan, or tortillas.
• 1 cup Mozzarella cheese Shredded.
• 2 cups Grilled chicken Cooked and sliced. Can use store-bought.
• 1/2 cup BBQ sauce Adjust to taste.
• 1/4 cup Red onions Sliced.
• 1/4 cup Fresh cilantro Chopped.

Method

 

Preparation

1. Preheat your oven according to flatbread package instructions.
2. Layer the flatbread with mozzarella cheese evenly.
3. Add grilled chicken pieces on top of the cheese.
4. Drizzle BBQ sauce over the chicken.
5. Scatter sliced red onions and chopped fresh cilantro on top.

Cooking

1. Bake in the oven for 10-12 minutes or until the cheese is melted and the flatbread is crispy.
2. Remove from the oven, slice, and serve hot.

Notes

For a spicier kick, add sliced jalapeños or a spicy BBQ sauce. Mix in other toppings like bell peppers, mushrooms, or even pineapple. For a creamier base, spread a thin layer of cream cheese before adding the cheese. Leftovers can be stored in an airtight container in the fridge for up to 3 days.