BBQ Chicken Flatbread

Why make this recipe

BBQ Chicken Flatbread is a delicious and easy meal that can be enjoyed any day of the week. It combines savory BBQ chicken with melted cheese and fresh toppings on a crispy flatbread. This dish is perfect for lunch, dinner, or as a fun party appetizer. It’s quick to make, using simple ingredients you might already have at home. Whether you’re making it for yourself, your family, or guests, this recipe is sure to please.

How to make BBQ Chicken Flatbread

Ingredients:

• 1 flatbread or naan
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded cheese (mozzarella or cheddar)
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with BBQ sauce.
3. Spread the BBQ chicken mixture evenly over the flatbread.
4. Top with shredded cheese and red onion.
5. Bake in the preheated oven for about 10-15 minutes or until the cheese is bubbly and the edges of the flatbread are crispy.
6. Remove from the oven, sprinkle with fresh cilantro, and season with salt and pepper.
7. Slice and serve warm.

How to serve BBQ Chicken Flatbread

Serve your BBQ Chicken Flatbread warm, right out of the oven. You can cut it into smaller pieces for appetizers or keep it whole for a hearty meal. It pairs well with a side salad or some fresh vegetables. Feel free to add extra BBQ sauce on top or serve with ranch dressing for dipping.

How to store BBQ Chicken Flatbread

If you have leftovers, allow the flatbread to cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 5-7 minutes until heated through.

Tips to make BBQ Chicken Flatbread

• Use any leftover cooked chicken you have on hand to save time.
• Experiment with different types of cheese for varied flavor.
• Add additional toppings like bell peppers, jalapeños, or avocado for more texture and taste.
• Make it a complete meal by serving with a side of coleslaw or corn on the cob.

Variation (if any)

You can easily turn this BBQ Chicken Flatbread into a vegetarian option by replacing chicken with grilled vegetables like zucchini, bell peppers, or mushrooms. Just toss the veggies in BBQ sauce and follow the same cooking instructions for a tasty meatless dish.

FAQs

Can I use a different type of sauce?
Yes, you can use any sauce you like. Try using buffalo sauce or a homemade honey mustard for a twist.

Can I make this recipe ahead of time?
Yes, you can prepare the BBQ chicken mixture and assemble the flatbread beforehand. Just bake it when you’re ready to eat.

What can I serve with BBQ Chicken Flatbread?
It goes well with a side salad, fresh fruit, or any of your favorite dipping sauces.

BBQ Chicken Flatbread

A delicious and easy meal combining BBQ chicken with melted cheese and fresh toppings on a crispy flatbread, perfect for lunch, dinner, or as an appetizer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Appetizer, Dinner, Lunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 piece flatbread or naan
• 1 cup cooked chicken, shredded Use leftover chicken for convenience.
• 1/2 cup BBQ sauce
• 1 cup shredded cheese (mozzarella or cheddar) Feel free to experiment with different types of cheese.
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with BBQ sauce.
3. Spread the BBQ chicken mixture evenly over the flatbread.
4. Top with shredded cheese and red onion.

Cooking

1. Bake in the preheated oven for about 10-15 minutes or until the cheese is bubbly and the edges of the flatbread are crispy.
2. Remove from the oven, sprinkle with fresh cilantro, and season with salt and pepper.
3. Slice and serve warm.

Notes

For extra texture and taste, feel free to add toppings like bell peppers, jalapeños, or avocado. Store leftovers refrigerated for up to 3 days. Reheat in oven at 350°F (175°C) for 5-7 minutes.