Keto Beef Pepper Steak

Why make this recipe

Keto Beef Pepper Steak is a delicious and satisfying meal that fits perfectly into a low-carb lifestyle. It is quick to prepare and full of flavors that both adults and kids will love. This dish features tender beef and crisp bell peppers, all tossed in a savory sauce. Plus, it’s packed with protein and vegetables, making it a healthy option for dinner.

How to make Keto Beef Pepper Steak

Ingredients

• 1 pound beef steak, sliced thinly
• 2 bell peppers (red and green), sliced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced beef and cook until browned.
3. Add garlic and ginger, stirring for another minute.
4. Toss in the sliced bell peppers and stir-fry until they are tender-crisp.
5. Pour in the soy sauce and mix well.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes to combine flavors.
8. Garnish with sesame seeds if desired and serve hot.

How to serve Keto Beef Pepper Steak

Serve Keto Beef Pepper Steak hot straight from the skillet. This dish goes well with steamed veggies or a fresh salad. You can also enjoy it over cauliflower rice for a complete meal.

How to store Keto Beef Pepper Steak

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will last for up to 3 days. To reheat, you can use a microwave or a skillet on low heat.

Tips to make Keto Beef Pepper Steak

• Make sure to slice the beef thinly for quick cooking and tenderness.
• Feel free to add other vegetables like broccoli or snap peas for extra nutrition.
• Adjust the amount of soy sauce to suit your taste or use a low-sodium version for a healthier option.

Variation

For a spicy kick, add sliced chili peppers or a splash of hot sauce to the dish. You can also switch out the beef for chicken or pork if you prefer.

FAQs

Can I use another type of meat?
Yes! You can substitute beef with chicken or pork for a different flavor.

Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.

How can I make it more filling?
Serve this dish over zucchini noodles or cauliflower rice to make it more filling while keeping it low-carb.

Keto Beef Pepper Steak

A quick and flavorful low-carb dish featuring tender beef and crisp bell peppers in a savory sauce, perfect for a healthy dinner option.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Keto

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound beef steak, sliced thinly Make sure to slice thinly for quick cooking and tenderness.
• 2 pieces bell peppers (red and green), sliced
• 2 tablespoons soy sauce Can use low-sodium soy sauce for a healthier option.
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Method

 

Cooking

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced beef and cook until browned.
3. Add garlic and ginger, stirring for another minute.
4. Toss in the sliced bell peppers and stir-fry until they are tender-crisp.
5. Pour in the soy sauce and mix well.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes to combine flavors.
8. Garnish with sesame seeds if desired and serve hot.

Notes

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, use a microwave or a skillet on low heat. Feel free to add other vegetables like broccoli or snap peas for extra nutrition. For a spicy kick, add sliced chili peppers or a splash of hot sauce.