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Keto Beef Pepper Steak

A quick and flavorful low-carb dish featuring tender beef and crisp bell peppers in a savory sauce, perfect for a healthy dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef steak, sliced thinly Make sure to slice thinly for quick cooking and tenderness.
  • 2 pieces bell peppers (red and green), sliced
  • 2 tablespoons soy sauce Can use low-sodium soy sauce for a healthier option.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced beef and cook until browned.
  3. Add garlic and ginger, stirring for another minute.
  4. Toss in the sliced bell peppers and stir-fry until they are tender-crisp.
  5. Pour in the soy sauce and mix well.
  6. Season with salt and pepper to taste.
  7. Cook for an additional 2-3 minutes to combine flavors.
  8. Garnish with sesame seeds if desired and serve hot.

Notes

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, use a microwave or a skillet on low heat. Feel free to add other vegetables like broccoli or snap peas for extra nutrition. For a spicy kick, add sliced chili peppers or a splash of hot sauce.