Keto Low Carb Chicken Cordon Bleu Casserole in a baking dish, garnished and ready to serve.

Keto Low Carb Chicken Cordon Bleu Casserole

Spread the love

Why make this recipe

Keto Low Carb Chicken Cordon Bleu Casserole is a delightful twist on a classic dish. It offers rich flavors without the added carbs, making it perfect for anyone following a keto diet. This casserole is hearty, satisfying, and easy to prepare, which makes it ideal for weeknight dinners. By bringing together chicken, ham, and cheese, you get a creamy and delicious meal that is comforting and mouthwatering.

How to make Keto Low Carb Chicken Cordon Bleu Casserole

Ingredients

  • 3 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese.
  3. In another bowl, mix together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  4. Pour the cream mixture over the chicken and ham mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. If desired, sprinkle breadcrumbs on top for added crunch.
  7. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
  8. Let it cool for a few minutes before serving.

How to serve Keto Low Carb Chicken Cordon Bleu Casserole

Serve this casserole warm, straight from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also garnish it with fresh herbs for added flavor and a pop of color.

How to store Keto Low Carb Chicken Cordon Bleu Casserole

Store any leftovers in an airtight container in the refrigerator. The casserole will keep well for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Tips to make Keto Low Carb Chicken Cordon Bleu Casserole

  • Use rotisserie chicken for a quicker option. It saves time and adds great flavor.
  • Feel free to adjust the seasonings according to your taste. Adding herbs like thyme or parsley can enhance the flavor.
  • For a creamier texture, increase the amount of heavy cream.

Variation

You can switch up the cheeses by using cheddar or gruyere instead of Swiss. Additionally, adding vegetables like spinach or broccoli can make this dish even healthier without compromising the taste.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and cover it in the fridge until you are ready to bake it.

2. Can I freeze Keto Low Carb Chicken Cordon Bleu Casserole?
Yes, this casserole can be frozen. Make sure it is in an airtight container. It can be stored for up to 3 months. Thaw in the fridge before reheating.

3. Is this casserole suitable for meal prep?
Absolutely! This casserole is great for meal prep. Divide it into portions and store each serving in a container for a quick meal option throughout the week.

Keto Low Carb Chicken Cordon Bleu Casserole

A delightful twist on a classic dish, this hearty casserole combines chicken, ham, and Swiss cheese in a creamy, satisfying recipe that's perfect for a keto diet.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded Use rotisserie chicken for convenience
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded Can substitute with cheddar or gruyere
Cream Mixture
  • 1/2 cup heavy cream Increase for a creamier texture
  • 1/2 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Adjust according to preference
Toppings (optional)
  • 1/2 cup breadcrumbs For topping, can be omitted

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese.
  3. In another bowl, mix together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  4. Pour the cream mixture over the chicken and ham mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. If desired, sprinkle breadcrumbs on top for added crunch.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
  2. Let it cool for a few minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

    Similar Posts