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Keto Low Carb Chicken Cordon Bleu Casserole

A delightful twist on a classic dish, this hearty casserole combines chicken, ham, and Swiss cheese in a creamy, satisfying recipe that's perfect for a keto diet.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded Use rotisserie chicken for convenience
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded Can substitute with cheddar or gruyere
Cream Mixture
  • 1/2 cup heavy cream Increase for a creamier texture
  • 1/2 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Adjust according to preference
Toppings (optional)
  • 1/2 cup breadcrumbs For topping, can be omitted

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese.
  3. In another bowl, mix together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  4. Pour the cream mixture over the chicken and ham mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. If desired, sprinkle breadcrumbs on top for added crunch.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
  2. Let it cool for a few minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.