Image of crispy air fryer chips served in a bowl

Air Fryer Chips

ByNiva Wilson
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Why make this recipe

Air Fryer Chips are a fantastic snack that you can enjoy anytime. They are healthier than regular fried chips since they use much less oil. Plus, making them in an air fryer gives you that delicious crunch without the guilt. This recipe is simple and quick, making it perfect for anyone looking for a tasty treat!

How to make Air Fryer Chips

Ingredients:

  • Potatoes
  • Sweet Potatoes
  • Olive Oil
  • Salt
  • Pepper

Directions:

  1. Slice the potatoes or sweet potatoes thinly.
  2. Toss the slices in a bowl with olive oil, salt, and pepper.
  3. Preheat the air fryer to 380°F (190°C).
  4. Place the seasoned slices in a single layer in the air fryer basket.
  5. Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
  6. Let cool slightly before serving.

How to serve Air Fryer Chips

These chips make a great snack on their own or can be served with your favorite dips, like salsa, guacamole, or ranch dressing. You can even pair them with sandwiches and burgers for a fun meal.

How to store Air Fryer Chips

If you have any leftovers, store them in an airtight container at room temperature. They are best eaten fresh, but you can keep them for a day or two. If they lose their crunch, you can pop them back in the air fryer for a few minutes to crisp them up again.

Tips to make Air Fryer Chips

  • For extra flavor, try adding garlic powder, paprika, or other seasonings to your oil mixture.
  • Make sure the slices are not too thick; thin slices will crisp up better.
  • Shake the basket during cooking to ensure that all chips cook evenly.

Variation

You can experiment with different types of potatoes, such as purple or yellow potatoes, to add variety. You can also try using different oils like avocado oil for a different taste.

FAQs

Can I make these chips with other vegetables?

Yes! You can make chips with vegetables like zucchini, carrots, or beets following the same method.

Do I need to soak the potatoes before cooking?

Soaking the potato slices in water for about 30 minutes can help make them crispier, but it’s not necessary.

Can I use frozen potatoes for this recipe?

Yes, but make sure to adjust the cooking time, as frozen potatoes may take longer to cook than fresh ones.

Air Fryer Chips

Enjoy healthier crispy chips made easily in an air fryer with minimal oil. Perfect as a snack or paired with dips!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Potatoes Alternatively, use sweet potatoes.
  • 2 large Sweet Potatoes Optional, can also mix with regular potatoes.
  • 2 tablespoons Olive Oil Can substitute with avocado oil for a different flavor.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper Adjust according to taste.

Method
 

Preparation
  1. Slice the potatoes or sweet potatoes thinly.
  2. Toss the slices in a bowl with olive oil, salt, and pepper.
  3. Preheat the air fryer to 380°F (190°C).
Cooking
  1. Place the seasoned slices in a single layer in the air fryer basket.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
  3. Let cool slightly before serving.

Notes

These chips can be paired with dips like salsa, guacamole, or ranch dressing. They are best eaten fresh but can be stored in an airtight container at room temperature for a day or two. To revive their crunch, reheat in the air fryer for a few minutes.

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