Air Fryer Chicken Tenders

Why make this recipe

Air fryer chicken tenders are a fantastic option for a quick and tasty meal. They are crispy, flavorful, and healthier than fried chicken tenders. Using an air fryer reduces the amount of oil needed, making it a lighter choice. Plus, they are easy to prepare and perfect for a family dinner or a gathering with friends.

How to make Air Fryer Chicken Tenders

Ingredients:

• 1 pound chicken tenders
• 1 cup dill pickle ranch seasoning
• 1 cup breadcrumbs
• 2 eggs, beaten
• Cooking spray

Directions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix the dill pickle ranch seasoning with the breadcrumbs.
3. Dip each chicken tender in beaten eggs, then coat with the seasoning and breadcrumb mixture.
4. Arrange the coated tenders in the air fryer basket in a single layer.
5. Spray lightly with cooking spray.
6. Cook for 10-12 minutes, turning halfway through, until golden and crispy.
7. Serve warm.

How to serve Air Fryer Chicken Tenders

Air fryer chicken tenders make a great main dish. You can serve them with a side of dipping sauce, such as ranch, honey mustard, or barbecue sauce. They also pair well with a fresh salad, fries, or steamed vegetables.

How to store Air Fryer Chicken Tenders

To store leftover air fryer chicken tenders, place them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, just pop them back in the air fryer for a few minutes to regain their crispiness.

Tips to make Air Fryer Chicken Tenders

• Make sure to season the chicken tenders well for maximum flavor.
• You can use different seasonings if you want to change the taste.
• If your air fryer is small, cook in batches to avoid overcrowding.

Variation

You can also try using whole chicken breasts instead of tenders if you prefer larger pieces. Adjust the cooking time accordingly, as larger pieces may take longer to cook.

FAQs

Can I use frozen chicken tenders?
Yes, you can cook frozen chicken tenders in the air fryer. Just add a few extra minutes to the cooking time.

Can I make these tenders gluten-free?
Absolutely! Use gluten-free breadcrumbs and check that your seasonings are also gluten-free.

How do I know when the chicken is done?
The chicken tenders should be golden brown and reach an internal temperature of 165°F (75°C) to be fully cooked.

Air Fryer Chicken Tenders

Crispy and flavorful chicken tenders made in an air fryer, providing a healthier alternative to traditional frying.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken tenders Make sure to season well for maximum flavor.
• 1 cup dill pickle ranch seasoning Can be substituted with other seasonings if desired.
• 1 cup breadcrumbs Use gluten-free if necessary.
• 2 units eggs, beaten For dipping the chicken.
• as needed spray cooking spray For spraying the tenders before cooking.

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix the dill pickle ranch seasoning with the breadcrumbs.
3. Dip each chicken tender in beaten eggs, then coat with the seasoning and breadcrumb mixture.
4. Arrange the coated tenders in the air fryer basket in a single layer.
5. Spray lightly with cooking spray.

Cooking

1. Cook for 10-12 minutes, turning halfway through, until golden and crispy.
2. Serve warm.

Notes

To store leftover air fryer chicken tenders, place them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, just pop them back in the air fryer for a few minutes to regain their crispiness. If your air fryer is small, cook in batches to avoid overcrowding.