Go Back

Air Fryer Chicken Tenders

Crispy and flavorful chicken tenders made in an air fryer, providing a healthier alternative to traditional frying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken tenders Make sure to season well for maximum flavor.
  • 1 cup dill pickle ranch seasoning Can be substituted with other seasonings if desired.
  • 1 cup breadcrumbs Use gluten-free if necessary.
  • 2 units eggs, beaten For dipping the chicken.
  • as needed spray cooking spray For spraying the tenders before cooking.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the dill pickle ranch seasoning with the breadcrumbs.
  3. Dip each chicken tender in beaten eggs, then coat with the seasoning and breadcrumb mixture.
  4. Arrange the coated tenders in the air fryer basket in a single layer.
  5. Spray lightly with cooking spray.
Cooking
  1. Cook for 10-12 minutes, turning halfway through, until golden and crispy.
  2. Serve warm.

Notes

To store leftover air fryer chicken tenders, place them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, just pop them back in the air fryer for a few minutes to regain their crispiness. If your air fryer is small, cook in batches to avoid overcrowding.