Keto Breakfast Burrito

Why make this recipe

A Keto Breakfast Burrito is a delicious way to start your day while keeping your carbohydrate intake low. With eggs, bacon, and cheese wrapped in a low-carb tortilla, this breakfast option is not only filling but also quick and easy to prepare. It’s perfect for busy mornings and can be customized with your favorite toppings.

How to make Keto Breakfast Burrito

Ingredients:

• 4 large eggs
• 4 slices of bacon
• 1/2 cup shredded cheese
• 1 low-carb tortilla
• Salt and pepper to taste
• Optional: avocado, salsa, or hot sauce

Directions:

1. Cook the bacon in a skillet over medium heat until crisp. Remove from the skillet and drain on paper towels.
2. In the same skillet, scramble the eggs with salt and pepper until fully cooked.
3. Warm the low-carb tortilla in a skillet for a few seconds on each side.
4. Layer the scrambled eggs, broken pieces of bacon, and shredded cheese onto the tortilla.
5. Roll the tortilla tightly to form a burrito.
6. Optionally, top with avocado, salsa, or hot sauce before serving.

How to serve Keto Breakfast Burrito

Serve your Keto Breakfast Burrito warm, and enjoy it with your choice of toppings like avocado, salsa, or hot sauce. It pairs well with a cup of coffee or tea for a complete breakfast.

How to store Keto Breakfast Burrito

If you have leftovers, store them in an airtight container in the fridge. The burrito can be eaten cold or reheated in the microwave or on the skillet. It’s best to consume them within 2-3 days.

Tips to make Keto Breakfast Burrito

• Ensure your bacon is crispy for the best texture.
• Feel free to add vegetables like bell peppers or spinach for extra nutrients.
• Experiment with different types of cheese to find your favorite flavor.

Variation

You can switch out the bacon for sausage or turkey bacon for a different taste. Additionally, using different types of low-carb tortillas can change the flavor and texture of your burrito.

FAQs

1. Can I make this burrito ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just warm the filling and the tortilla when you’re ready to eat.

2. Is this breakfast burrito suitable for meal prep?
Absolutely! You can make multiple burritos at once and freeze them. Reheat in the microwave when you’re ready to enjoy.

3. What can I use as a tortilla alternative?
If you prefer, you can use lettuce wraps or egg-based tortillas as a low-carb alternative to traditional tortillas.

Keto Breakfast Burrito

A delicious low-carb breakfast burrito filled with eggs, bacon, and cheese, perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large eggs
• 4 slices slices of bacon Ensure crispy for the best texture.
• 1/2 cup shredded cheese Feel free to experiment with different types.
• 1 low-carb tortilla low-carb tortilla Can substitute with different types of low-carb tortillas.
• Salt and pepper to taste

Optional Toppings

• avocado Optional topping
• salsa Optional topping
• hot sauce Optional topping

Method

 

Cooking

1. Cook the bacon in a skillet over medium heat until crisp. Remove from the skillet and drain on paper towels.
2. In the same skillet, scramble the eggs with salt and pepper until fully cooked.
3. Warm the low-carb tortilla in a skillet for a few seconds on each side.
4. Layer the scrambled eggs, broken pieces of bacon, and shredded cheese onto the tortilla.
5. Roll the tortilla tightly to form a burrito.
6. Optionally, top with avocado, salsa, or hot sauce before serving.

Notes

If you have leftovers, store them in an airtight container in the fridge for 2-3 days. They can be eaten cold or reheated.