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Keto Breakfast Burrito

A delicious low-carb breakfast burrito filled with eggs, bacon, and cheese, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs
  • 4 slices slices of bacon Ensure crispy for the best texture.
  • 1/2 cup shredded cheese Feel free to experiment with different types.
  • 1 low-carb tortilla low-carb tortilla Can substitute with different types of low-carb tortillas.
  • Salt and pepper to taste
Optional Toppings
  • avocado Optional topping
  • salsa Optional topping
  • hot sauce Optional topping

Method
 

Cooking
  1. Cook the bacon in a skillet over medium heat until crisp. Remove from the skillet and drain on paper towels.
  2. In the same skillet, scramble the eggs with salt and pepper until fully cooked.
  3. Warm the low-carb tortilla in a skillet for a few seconds on each side.
  4. Layer the scrambled eggs, broken pieces of bacon, and shredded cheese onto the tortilla.
  5. Roll the tortilla tightly to form a burrito.
  6. Optionally, top with avocado, salsa, or hot sauce before serving.

Notes

If you have leftovers, store them in an airtight container in the fridge for 2-3 days. They can be eaten cold or reheated.