Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Why make this recipe
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a hearty meal that brings comfort and flavor to the table. It’s a classic dish that is easy to prepare and perfect for family dinners. The meatballs are juicy, and the rich gravy complements the creamy mashed potatoes perfectly. This recipe is not only delicious but also satisfies cravings for a wholesome, filling meal.
How to make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Ingredients:
- 1 lb. lean ground beef
- ½ cup bread crumbs
- 1 egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp pepper
- 2 cups beef broth
- 2 tbsp flour
- 4 large potatoes, peeled and chopped
- ½ cup heavy cream
- 4 tbsp butter
- 2 cloves garlic (for mashed potatoes), minced
- Fresh herbs (such as parsley or thyme)
Directions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, bread crumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper until combined.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- In a saucepan, heat beef broth and thicken with flour to create gravy.
- For mashed potatoes, boil potatoes until tender, then mash with cream, butter, minced garlic, and herbs.
- Serve meatballs with gravy over the top and a side of garlic herb mashed potatoes.
How to serve Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
To serve, place a generous scoop of garlic herb mashed potatoes on each plate. Top with a few Salisbury steak meatballs and drizzle the rich gravy over the meatballs. You can garnish with extra herbs for a colorful touch. This dish pairs well with a simple green salad or some steamed vegetables for a balanced meal.
How to store Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
To store leftovers, let the meatballs and mashed potatoes cool completely. Place them in airtight containers and keep them in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the meatballs and gravy separately from the mashed potatoes for up to 3 months.
Tips to make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
- Use lean ground beef to keep the dish healthy without sacrificing flavor.
- Make sure to mash the potatoes while they are hot for a smoother texture.
- Adjust the seasoning in the meatball mixture according to your taste.
- Consider adding sautéed mushrooms to the gravy for an extra layer of flavor.
Variation
For a fun twist, you can add cheese to the meatball mixture or swap the ground beef for ground turkey or chicken. Using different herbs in the mashed potatoes can also change the flavor profile; try using rosemary or chives for a change.
FAQs
Q: Can I make the meatballs ahead of time?
A: Yes, you can prepare the meatballs in advance and refrigerate them before baking.
Q: How do I reheat leftovers?
A: Reheat in the microwave or on the stovetop over low heat. Add a little beef broth or water to keep the gravy from thickening too much.
Q: What can I serve with this dish?
A: This meal goes well with steamed veggies, a side salad, or even crusty bread.
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, bread crumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper until combined.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- In a saucepan, heat beef broth and thicken with flour to create gravy.
- Boil potatoes until tender, then mash with cream, butter, minced garlic, and herbs.
- Serve meatballs with gravy over the top and a side of garlic herb mashed potatoes.
