Cheesy Beef Enchiladas – Keto Style

Why make this recipe

Cheesy Beef Enchiladas – Keto Style offer a delicious way to enjoy a classic dish without the extra carbs. This recipe is not only tasty but also fits well into a low-carb or ketogenic diet. The combination of seasoned ground beef, gooey cheese, and zesty salsa makes it a flavorful meal that the entire family will love. Plus, it’s simple to prepare and ready in no time!

How to make Cheesy Beef Enchiladas – Keto Style

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup salsa
• 1/4 cup chopped onions
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 cup sour cream or Greek yogurt (optional)
• Chopped cilantro for garnish

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned.
3. Add onions and garlic, cooking until softened.
4. Stir in cumin, chili powder, salt, and pepper.
5. Remove from heat and mix in salsa and half of the shredded cheese.
6. In a baking dish, spread a layer of the beef mixture.
7. Top with a layer of remaining cheese and sour cream, if using.
8. Bake for 20-25 minutes until bubbly and cheese is melted.
9. Garnish with chopped cilantro and serve.

How to serve Cheesy Beef Enchiladas – Keto Style

Serve the Cheesy Beef Enchiladas hot from the oven. You can enjoy them as is or pair them with a fresh salad or steamed vegetables. Adding extra toppings like avocado or jalapeños can give it an extra kick!

How to store Cheesy Beef Enchiladas – Keto Style

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just make sure to wrap them well so they don’t get freezer burn.

Tips to make Cheesy Beef Enchiladas – Keto Style

• For an extra cheesy flavor, add more cheese on top before baking.
• You can customize the filling by adding peppers or other low-carb vegetables.
• Use different types of cheese for a unique taste.

Variation (if any)

Feel free to swap out ground beef for ground turkey or chicken for a lighter option. You can also use different types of salsa depending on how spicy you like your enchiladas.

FAQs

Can I make these enchiladas ahead of time?
Yes! You can prepare the beef mixture a day in advance and assemble the enchiladas before baking.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not use any flour tortillas.

Can I use store-bought salsa?
Absolutely! Store-bought salsa makes this recipe even easier and is a great time saver.

Cheesy Beef Enchiladas - Keto Style

Delicious low-carb cheesy beef enchiladas that fit perfectly into a ketogenic diet, featuring seasoned ground beef, gooey cheese, and zesty salsa.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 cup shredded cheese (cheddar or Mexican blend) Feel free to add more cheese for extra flavor.
• 1 cup salsa Store-bought salsa is a great time-saver.
• 1/4 cup chopped onions
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 cup sour cream or Greek yogurt (optional) Adds creaminess to the dish.
• Chopped cilantro for garnish Use fresh cilantro for best flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned.
3. Add onions and garlic, cooking until softened.
4. Stir in cumin, chili powder, salt, and pepper.
5. Remove from heat and mix in salsa and half of the shredded cheese.

Assembly

1. In a baking dish, spread a layer of the beef mixture.
2. Top with a layer of remaining cheese and sour cream, if using.

Cooking

1. Bake for 20-25 minutes until bubbly and cheese is melted.
2. Garnish with chopped cilantro and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Add extra toppings like avocado or jalapeños for extra flavor. You can customize the filling by adding low-carb vegetables.