Bang Bang Chicken Bowl

Why make this recipe

Bang Bang Chicken Bowl is a delicious and easy meal that combines savory chicken, colorful vegetables, and creamy sauce. It’s perfect for a quick lunch or dinner and can be made in about 30 minutes. Plus, it’s a great way to enjoy a balance of protein, carbs, and veggies in one bowl.

How to make Bang Bang Chicken Bowl

Ingredients:

• 2 cups cooked rice
• 1 pound chicken breast, diced
• 1 cup mixed vegetables (bell peppers, broccoli, carrots)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce
• Salt and pepper to taste
• Green onions for garnish

Directions:

1. Cook the rice according to package instructions.
2. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
3. In a pan, cook the diced chicken over medium heat until golden and cooked through, seasoning with salt and pepper.
4. Add mixed vegetables and stir-fry until tender.
5. In bowls, layer cooked rice, chicken, and veggies, then drizzle with the Bang Bang sauce.
6. Garnish with green onions and serve hot.

How to serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl hot. You can present it in individual bowls for a fun and personal touch. The colorful layers of rice, chicken, and vegetables topped with the sauce make it visually appealing as well.

How to store Bang Bang Chicken Bowl

If you have leftovers, you can store them in an airtight container in the fridge. The Bang Bang Chicken Bowl will stay fresh for up to 3 days. When you’re ready to eat, just reheat it in the microwave until warm.

Tips to make Bang Bang Chicken Bowl

• Make sure to cut the chicken into even pieces for quicker cooking.
• You can customize the vegetables based on what you have on hand or your preferences.
• If you like it spicier, add more sriracha to the sauce or as a topping.

Variation

You can substitute chicken with shrimp or tofu for a different protein option. Also, try adding avocado or sesame seeds for extra flavor and texture.

FAQs

1. Can I make the sauce ahead of time?
   Yes, you can prepare the Bang Bang sauce a day in advance and store it in the refrigerator.

2. Is this recipe suitable for meal prep?
   Absolutely! This recipe is great for meal prep. Just portion out the rice, chicken, and veggies in containers.

3. Can I use brown rice instead of white rice?
   Yes, brown rice works well too. It adds a nuttier flavor and is a healthier option.

Bang Bang Chicken Bowl

A delicious and easy meal combining savory chicken, colorful vegetables, and a creamy sauce, perfect for a quick lunch or dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Any type of rice can be used.
• 1 pound chicken breast, diced Cut into even pieces for quicker cooking.
• 1 cup mixed vegetables (bell peppers, broccoli, carrots) Customize based on preferences.
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce Add more for spiciness.
• Salt and pepper to taste
• Green onions for garnish

Method

 

Preparation

1. Cook the rice according to package instructions.
2. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.

Cooking

1. In a pan, cook the diced chicken over medium heat until golden and cooked through, seasoning with salt and pepper.
2. Add mixed vegetables and stir-fry until tender.

Assembly

1. In bowls, layer cooked rice, chicken, and veggies, then drizzle with the Bang Bang sauce.
2. Garnish with green onions and serve hot.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave until warm. This recipe is great for meal prep.