Keto Cheeseburger Soup

Why make this recipe

Keto Cheeseburger Soup is a delicious and satisfying dish that brings all the flavors of a classic cheeseburger into a warm, comforting soup. It is perfect for anyone following a low-carb or ketogenic diet, as it is packed with nutrients and free of high-carb ingredients. This hearty soup is not only easy to make but also full of flavor, making it a favorite for busy weeknight dinners or cozy weekends.

How to make Keto Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes (canned or fresh)
• 2 cups cauliflower florets
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional toppings: diced pickles, green onions, or bacon bits

Directions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the diced onion and garlic, cooking until the onion is translucent.
3. Stir in the beef broth, diced tomatoes, and cauliflower florets.
4. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the cauliflower is tender.
5. Stir in the heavy cream and shredded cheddar cheese until melted.
6. Add Worcestershire sauce, and season with salt and pepper.
7. Serve hot, garnished with optional toppings if desired.

How to serve Keto Cheeseburger Soup

Keto Cheeseburger Soup is best enjoyed hot. You can serve it in bowls and top it with optional toppings like diced pickles, green onions, or crispy bacon bits for added flavor. Pair this soup with a simple side salad for a complete meal.

How to store Keto Cheeseburger Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply warm it up in a pot over medium heat until heated through. If the soup thickens in the fridge, you can add a bit of broth or water to loosen it up.

Tips to make Keto Cheeseburger Soup

• Feel free to adjust the thickness of the soup by adding more or less heavy cream.
• If you like your soup spicier, you can add diced jalapeños or a dash of hot sauce.
• Experiment with different cheese varieties for a unique flavor twist.

Variation

For a vegetarian version, you can replace the ground beef with crumbled tofu or tempeh. You can also add more vegetables, like bell peppers or spinach, to enhance the nutrients.

FAQs

Can I freeze Keto Cheeseburger Soup?
Yes, you can freeze the soup! Just make sure to store it in a freezer-safe container. It can be frozen for up to 2 months. To eat, thaw it in the fridge overnight and reheat.

Is this soup spicy?
No, this soup is not spicy. However, you can add spices or hot sauce if you prefer a kick.

Can I use any other type of cheese?
Yes, you can use different types of cheese such as Monterey Jack, Gouda, or Parmesan for different flavor profiles.

Keto Cheeseburger Soup

A delicious and satisfying dish that brings all the flavors of a classic cheeseburger into a warm, comforting soup, perfect for low-carb diets.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Keto

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Lean ground beef is preferred.
• 1 cup diced onion Yellow or white onion works well.
• 2 cloves garlic, minced Fresh garlic is recommended.
• 4 cups beef broth Use low-sodium if preferred.
• 1 cup heavy cream For a thicker texture, adjust amount to taste.
• 1 cup shredded cheddar cheese Feel free to experiment with cheese varieties.
• 1 cup diced tomatoes Canned or fresh tomatoes can be used.
• 2 cups cauliflower florets Fresh or frozen cauliflower works.
• 1 teaspoon Worcestershire sauce Adds depth of flavor.
• to taste Salt and pepper Adjust to personal preference.

Optional toppings

• diced pickles
• green onions
• bacon bits Crispy bacon adds great flavor.

Method

 

Preparation

1. In a large pot, brown the ground beef over medium heat.
2. Add the diced onion and garlic, cooking until the onion is translucent.

Cooking

1. Stir in the beef broth, diced tomatoes, and cauliflower florets.
2. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the cauliflower is tender.
3. Stir in the heavy cream and shredded cheddar cheese until melted.
4. Add Worcestershire sauce, and season with salt and pepper.

Serving

1. Serve hot, garnished with optional toppings if desired.

Notes

Best enjoyed hot, served in bowls. Adjust thickness of the soup as preferred and add spices for more heat if desired. For a vegetarian version, use crumbled tofu or tempeh and add more vegetables.