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Keto Cheeseburger Soup

A delicious and satisfying dish that brings all the flavors of a classic cheeseburger into a warm, comforting soup, perfect for low-carb diets.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Lean ground beef is preferred.
  • 1 cup diced onion Yellow or white onion works well.
  • 2 cloves garlic, minced Fresh garlic is recommended.
  • 4 cups beef broth Use low-sodium if preferred.
  • 1 cup heavy cream For a thicker texture, adjust amount to taste.
  • 1 cup shredded cheddar cheese Feel free to experiment with cheese varieties.
  • 1 cup diced tomatoes Canned or fresh tomatoes can be used.
  • 2 cups cauliflower florets Fresh or frozen cauliflower works.
  • 1 teaspoon Worcestershire sauce Adds depth of flavor.
  • to taste Salt and pepper Adjust to personal preference.
Optional toppings
  • diced pickles
  • green onions
  • bacon bits Crispy bacon adds great flavor.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and garlic, cooking until the onion is translucent.
Cooking
  1. Stir in the beef broth, diced tomatoes, and cauliflower florets.
  2. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the cauliflower is tender.
  3. Stir in the heavy cream and shredded cheddar cheese until melted.
  4. Add Worcestershire sauce, and season with salt and pepper.
Serving
  1. Serve hot, garnished with optional toppings if desired.

Notes

Best enjoyed hot, served in bowls. Adjust thickness of the soup as preferred and add spices for more heat if desired. For a vegetarian version, use crumbled tofu or tempeh and add more vegetables.