30-Minute Keto Sausage Balls

Why make this recipe

30-Minute Keto Sausage Balls are perfect for anyone looking for a quick, delicious snack that fits a low-carb diet. These little bites are packed with flavor and protein, making them filling and satisfying. Plus, they are very easy to make and can be cooked in just half an hour. They are great for parties, as game day snacks, or as a tasty treat any time of day.

How to make 30-Minute Keto Sausage Balls

Ingredients:

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1 cup almond flour
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
6. Serve warm as a snack or appetizer.

How to serve 30-Minute Keto Sausage Balls

You can serve these sausage balls hot or warm. They are great on their own or with your favorite dipping sauce like ranch or hot sauce. They can also be paired with fresh veggies for a more complete snack.

How to store 30-Minute Keto Sausage Balls

To store leftovers, let the sausage balls cool down, then place them in an airtight container. You can keep them in the fridge for up to 3-4 days. If you want to keep them longer, you can freeze them. Just make sure to separate them with parchment paper to avoid sticking.

Tips to make 30-Minute Keto Sausage Balls

• For extra flavor, try mixing in your favorite spices or herbs.
• Use different types of cheese, like pepper jack or mozzarella, for a new twist.
• Make sure to roll the balls evenly for even cooking.

Variation

You can change the meat by using ground turkey or chicken instead of sausage for a lighter option. You can also add chopped jalapeños for a spicy kick.

FAQs

Q: Can I make these sausage balls ahead of time?
A: Yes, you can prepare the mixture and roll the balls in advance. Store them in the fridge for up to a day before baking.

Q: Are these sausage balls gluten-free?
A: Yes, using almond flour makes these keto sausage balls gluten-free.

Q: How can I reheat leftover sausage balls?
A: You can reheat them in the oven at 350°F (175°C) for about 10 minutes, or you can use the microwave for 1-2 minutes until warm.

Keto Sausage Balls

Quick and delicious low-carb snack packed with flavor and protein, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 balls

Course: Appetizer, Snack

Cuisine: Keto, Low Carb

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese Can substitute with other cheeses like pepper jack or mozzarella.
• 1 cup almond flour Gluten-free option.
• 1 unit egg

Spices and Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Cooking

1. Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
2. Serve warm as a snack or appetizer.

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for longer storage. Make sure to separate them with parchment paper to avoid sticking. Try mixing in additional spices or herbs for extra flavor.