Go Back

Keto Sausage Balls

Quick and delicious low-carb snack packed with flavor and protein, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Appetizer, Snack
Cuisine: Keto, Low Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground sausage
  • 1 cup shredded cheddar cheese Can substitute with other cheeses like pepper jack or mozzarella.
  • 1 cup almond flour Gluten-free option.
  • 1 unit egg
Spices and Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground sausage, shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are fully incorporated.
  4. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
  2. Serve warm as a snack or appetizer.

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for longer storage. Make sure to separate them with parchment paper to avoid sticking. Try mixing in additional spices or herbs for extra flavor.