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Whole Roasted Chicken

A classic dish that brings warmth and comfort to the dinner table, featuring juicy meat with crispy skin, perfect for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken Make sure it's thawed if previously frozen.
  • 2 tablespoons olive oil For rubbing on the chicken.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 1 lemon, halved For stuffing the chicken.
  • a handful Fresh herbs (e.g., rosemary, thyme) For flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the olive oil all over the chicken and season generously with salt and pepper.
  4. Stuff the cavity of the chicken with fresh herbs and lemon halves.
Cooking
  1. Place the chicken in a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
  2. Let it rest for 10-15 minutes before carving and serving.

Notes

For extra crispy skin, let the chicken sit uncovered in the fridge for a few hours before cooking. You can add vegetables like carrots, potatoes, and onions to the pan for added flavor.