Vietnamese Chicken Noodle Bowls

Vietnamese Chicken Noodle Bowls

Delicious and fresh, these Vietnamese Chicken Noodle Bowls are packed with flavor and customizable to your taste. A quick and healthy meal option for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2 servings

Course: Dinner, Lunch, Main Course

Cuisine: Asian, Vietnamese

Calories: 450

Ingredients Method Notes

Ingredients

For the Chicken

200 g chicken breast
2 tablespoons lemongrass, minced
2 teaspoons soy sauce
2 teaspoons fish sauce
1 tablespoon vegetable oil For cooking the chicken

For the Bowls

200 g rice noodles Cook according to package instructions
1 cup mixed vegetables (e.g., bell peppers, carrots, and cucumber) Can vary based on availability
to taste Fresh herbs (e.g., cilantro and mint) For topping
to serve Lime wedges For serving

Method

Preparation

Marinate the chicken with lemongrass, soy sauce, and fish sauce for at least 15 minutes.
Cook the rice noodles according to package instructions and drain.

Cooking

Heat vegetable oil in a pan over medium heat and cook the marinated chicken until golden and cooked through.

Assembly

In bowls, layer the noodles, cooked chicken, and mixed vegetables.
Top with fresh herbs and serve with lime wedges.

Notes

For extra flavor, let the chicken marinate for longer, up to a few hours. Feel free to add more vegetables based on what you have at home. If you'd like a spicy kick, include sliced chili peppers or drizzle with sriracha before serving. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Keep herbs and lime wedges separate until ready to serve.