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Street Corn Chicken Rice Bowls

A delicious and satisfying meal that combines smoky grilled chicken, sweet street corn, and hearty rice, perfect for a quick weeknight dinner or a fun weekend meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Rice Use any type of rice according to package instructions.
  • 2 cups Grilled chicken Slice after grilling.
  • 1 cup Corn (cooked) Can use fresh or frozen.
  • 2 tablespoons Lime juice Freshly squeezed for best flavor.
  • 2 tablespoons Fresh cilantro Chopped.
Seasoning
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 1 teaspoon Paprika For added flavor.

Method
 

Cooking Rice
  1. Cook the rice according to package instructions.
Grilling Chicken
  1. Season and grill the chicken until fully cooked, then slice it.
Making Street Corn Topping
  1. Prepare the street corn topping by mixing cooked corn with lime juice, seasonings, and chopped cilantro.
Assembling Bowls
  1. To assemble the bowls, place a portion of rice at the bottom, top it with sliced grilled chicken, and add the street corn mixture on top.

Notes

Serve warm with extra lime wedges and fresh cilantro if desired. Leftovers can be stored in an airtight container in the fridge for up to three days.