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Steak Bites with Sweet Potatoes

A delicious and satisfying dish featuring tender steak pieces and roasted sweet potatoes, perfect for a weeknight dinner or a weekend treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Steak and Seasoning
  • 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Choose a tender cut for the best flavor.
  • 2 tablespoons olive oil Divided for roasting sweet potatoes and cooking steak.
  • 1 teaspoon garlic powder Adds flavor to sweet potatoes.
  • 1 teaspoon paprika For a smoky flavor.
  • Salt and pepper to taste Salt and pepper Season to your preference.
Sweet Potatoes
  • 2 medium sweet potatoes, peeled and diced Cut into uniform pieces for even cooking.
Garnish
  • Fresh herbs (like parsley or thyme) Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the potatoes out on a baking sheet and roast for about 25-30 minutes, or until tender and golden, flipping halfway through.
Cooking
  1. Meanwhile, in a skillet, heat the remaining tablespoon of olive oil over medium-high heat.
  2. Add the steak bites and season with salt and pepper. Cook for about 3-5 minutes, until they are browned and cooked to your desired level of doneness.
Serving
  1. Serve the steak bites alongside the roasted sweet potatoes, garnished with fresh herbs if desired.

Notes

For extra flavor, marinate the steak in your favorite seasoning for a few hours before cooking. You can vary the spices based on your taste. Ensure the sweet potatoes are cut into uniform pieces for even cooking.