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Southwest Flank Steak Salad

A protein-packed salad featuring grilled flank steak, fresh veggies, and a flavorful southwest dressing, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Southwest
Calories: 450
Ingredients Method Notes

Ingredients
  

For the salad
  • 1 lb flank steak Choose a good quality cut for best flavor.
  • 1 tablespoon olive oil For seasoning the steak.
  • to taste Salt and pepper Adjust according to preference.
  • 4 cups mixed salad greens Use any mix of your favorite salad greens.
  • 1 cup cherry tomatoes, halved
  • 1 medium avocado, diced For creaminess.
  • 1 cup black beans, rinsed and drained For added protein.
  • 1 cup corn kernels Can use fresh or canned.
  • 1/2 cup shredded cheddar cheese Can substitute with feta cheese if preferred.
  • Cilantro for garnish Optional.
  • to taste southwest dressing (homemade or store-bought)

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Season the flank steak with olive oil, salt, and pepper.
  3. Grill for 5-6 minutes on each side or until it reaches your preferred doneness. Let it rest before slicing.
Assembly
  1. In a large bowl, mix together the salad greens, cherry tomatoes, avocado, black beans, corn, and cheddar cheese.
  2. Slice the grilled flank steak thinly against the grain and add it to the salad.
  3. Drizzle with southwest dressing and toss everything gently to combine.
  4. Garnish with cilantro before serving.

Notes

Store leftovers in an airtight container in the refrigerator, keeping the dressing separate until ready to eat. Best consumed within 2-3 days. You could also add more toppings like tortilla strips for added crunch.