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Southwest Chicken Wraps

Southwest Chicken Wraps are a flavorful and colorful meal packed with protein and fresh vegetables, perfect for lunch, dinner, or a quick snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Can use store-bought rotisserie chicken.
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 cup bell peppers, diced Feel free to customize with different veggies.
  • 1/2 cup red onion, diced
  • 1 cup lettuce, shredded
  • 1/2 cup corn, canned or frozen
  • 1/4 cup black beans, drained and rinsed
  • 1/2 cup ranch dressing or creamy sauce Can substitute with salsa or guacamole.
  • 4 large tortillas For a healthier option, use whole-wheat tortillas.

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, chili powder, cumin, and garlic powder.
  2. Mix in the diced bell peppers, red onion, lettuce, corn, and black beans.
  3. Drizzle with ranch dressing and toss until everything is well combined.
Assembly
  1. Lay out the tortillas and evenly distribute the chicken mixture among them.
  2. Roll up each tortilla tightly, folding in the sides as you go.
  3. Cut in half and serve immediately.

Notes

You can serve with extra ranch dressing on the side for dipping. This dish pairs well with fresh fruit or a side salad. For leftovers, wrap tightly in plastic wrap or store in an airtight container in the refrigerator for up to 2 days.