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Simple Keto White Chicken Chili

A comforting low-carb chili, perfect for chilly nights, easy to make, and packed with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
  • 1 can diced green chiles (4 oz) Adjust according to spice preference.
  • 1 can white beans (15 oz), drained and rinsed Mash some beans for a thicker consistency, if desired.
  • 4 cups chicken broth
  • 1 cup heavy cream Can substitute with coconut milk for a dairy-free version.
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped to taste cilantro for garnish

Method
 

Cooking
  1. In a large pot, combine chicken broth, diced green chiles, and seasonings. Bring to a boil.
  2. Add shredded chicken and white beans. Reduce heat and let simmer for about 10-15 minutes.
  3. Stir in heavy cream and allow to heat through.
  4. Adjust seasonings if necessary.
  5. Serve hot, garnished with chopped cilantro.

Notes

This chili stores well in an airtight container in the fridge for up to three days. To reheat, warm it on the stove over low heat. For longer storage, freeze in a freezer-safe container for up to three months. It pairs well with avocado slices or a side salad.