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Sheet Pan Garlic Butter Chicken and Veggies

A quick and delicious meal combining chicken and vegetables, all cooked on one pan with garlic butter for flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts
  • 4 tablespoons garlic butter
  • 4 medium potatoes, diced
  • 2 cups mixed vegetables (like carrots, bell peppers, and broccoli)
  • to taste Salt
  • to taste Pepper
  • as needed Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes and mixed vegetables with melted garlic butter.
  3. Season with salt and pepper, then toss to coat everything evenly.
  4. Spread the chicken breasts on a sheet pan and arrange the veggies around them.
Cooking
  1. Bake for 25-30 minutes until the chicken is cooked through and the veggies are tender.
  2. Garnish with fresh parsley before serving.

Notes

To save time, prep the veggies and chicken ahead of time and store them in the fridge until you’re ready to cook. Use a meat thermometer to check the chicken's doneness. It should read 165°F (74°C) in the thickest part of the breast. Feel free to customize the vegetables based on what you have on hand or what’s in season.