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Sheet Pan Broccoli Tortellini Bake

A delicious and easy meal combining pasta, vegetables, and savory sausage, all roasted on one tray for minimal clean-up. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package cheese tortellini
  • 2 cups broccoli florets
  • 2 pieces chicken sausages, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup shredded mozzarella cheese

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. On a large baking sheet, combine sliced chicken sausage, broccoli florets, and tortellini.
  3. Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Toss everything together until well coated.
  4. Spread the mixture out evenly on the baking sheet.
Baking
  1. Bake for 20-25 minutes, or until the broccoli is tender and the tortellini is heated through.
  2. Remove from the oven and sprinkle mozzarella cheese on top. Return to the oven for an additional 5 minutes, or until cheese is melted.
Serving
  1. Serve warm and enjoy!

Notes

This dish pairs well with a simple green salad or garlic bread. Feel free to add extra toppings like fresh herbs, chili flakes, or a squeeze of lemon for added flavor. For more vegetables, consider bell peppers, cherry tomatoes, or zucchini.