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Scrambled Eggs with Strawberries and Avocado Toast

A delightful and nutritious breakfast featuring creamy scrambled eggs, fresh strawberries, and rich avocado on toast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces eggs
  • 1 tablespoon butter For scrambling the eggs
  • 1 piece avocado Mashed for spreading on toast
  • 2 slices bread Your choice of bread
  • Fresh strawberries, sliced For topping the toast
Seasoning and garnish
  • Salt and pepper to taste
  • Optional: herbs for garnish Choose your favorite herbs

Method
 

Preparation
  1. In a bowl, beat the eggs and season with salt and pepper.
Cooking
  1. Heat butter in a pan over medium heat. Pour in the eggs and scramble until cooked through.
  2. Toast the bread slices until golden brown.
Assembly
  1. Mash the avocado and spread it on the toasted bread.
  2. Top the avocado toast with sliced strawberries.
  3. Serve the scrambled eggs alongside the avocado toast and enjoy your healthy breakfast!

Notes

Fresh eggs provide the best flavor. For creamier scrambled eggs, cook them on low heat. Use whole-grain or gluten-free bread for a healthier option. Adding lemon juice to the avocado helps maintain its color.