Ingredients
Method
Preparation
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add minced garlic and diced bell pepper, cooking until softened.
Cooking
- Stir in hot honey, mixing well. Add cooked rice and broccoli florets, stirring until heated through.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnishing with green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, use a microwave or skillet over medium heat until warmed through. Feel free to add other vegetables like carrots or snap peas, and consider substituting ground turkey or chicken for a lighter option.
