Ingredients
Method
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Add diced chicken breast to the skillet and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the chopped broccoli and sliced bell peppers. Cook for another 5 minutes, until the vegetables are tender.
- Pour in the soy sauce, mix thoroughly, and let everything cook together for 2-3 more minutes.
Notes
To store leftovers, let the meal cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. If you want to keep it longer, freeze it in a freezer-safe container for up to a month. When you’re ready to eat, thaw and reheat in the microwave.
