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Philly Cheesesteak Bowls

A hearty and delicious bowl-style meal that combines flavorful beef, sautéed vegetables, and melted cheese served over cauliflower rice for a low-carb option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef steak (ribeye or sirloin), thinly sliced Use thinly sliced beef for better tenderness.
  • 1 tablespoon olive oil For cooking beef and vegetables.
  • 1 onion, sliced Adds sweetness and flavor.
  • 1 bell pepper, sliced Can use any color of bell pepper.
  • 2 cups cauliflower rice Use packaged cauliflower rice for convenience.
  • 1 cup shredded cheese (provolone or mozzarella) Melted cheese adds gooey texture.
  • Salt and pepper to taste To season beef and vegetables.
  • Toppings (optional, e.g., jalapeños, mushrooms) Customize your bowl with favorite toppings.

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sliced onions and bell peppers, cooking until softened, about 5-7 minutes.
  3. Push the vegetables to the side and add the beef steak, cooking until browned and cooked through, seasoning with salt and pepper.
  4. Meanwhile, in another pan, prepare the cauliflower rice according to package instructions.
Combining
  1. Once the beef and vegetables are cooked, mix them together in the skillet.
  2. Add shredded cheese on top and let it melt.
  3. Serve the beef mixture over the cauliflower rice and customize with your favorite toppings.

Notes

Best enjoyed immediately to appreciate the melted cheese and savory beef. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stove until heated through.