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Delicious Philly Cheesesteak bowl with tender beef and peppers

Philly Cheesesteak Bowls

A healthier and easier-to-eat twist on the classic Philly cheesesteak sandwich, combining flavorful beef, sautéed vegetables, and melted cheese in a delicious bowl.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or sliced steak
  • 1 medium onion, thinly sliced
  • 1 medium bell pepper, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 cup shredded cheese (provolone or cheddar)
  • 2 cups cauliflower rice or brown rice Use cauliflower rice for a low-carb option.
Seasoning and Cooking
  • to taste Salt and pepper
  • Olive oil for cooking
Optional Toppings
  • jalapeños
  • hot sauce
  • avocado

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat. Add the onions and bell peppers, sauté for 5-7 minutes until softened.
  2. Add mushrooms and cook for another 3-4 minutes.
  3. Push the vegetables to one side of the skillet and add the ground beef or steak. Season with salt and pepper. Cook until browned and fully cooked through.
  4. Stir the vegetables and meat together, and then mix in the cauliflower rice. Cook for another 5 minutes, allowing the flavors to meld.
Serving
  1. Serve in bowls and top with shredded cheese and any optional toppings you desire.

Notes

To store leftovers, let the bowls cool to room temperature, place them in an airtight container, and store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop when ready to eat. For extra flavor, you can add garlic and spices like paprika or Italian seasoning to the meat and veggies. Swap cauliflower rice for any grain you prefer.