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Pesto Fried Eggs with All the Toppings

Pesto Fried Eggs with All the Toppings bring together the best flavors in a simple and delightful dish, perfect for breakfast, brunch, or a light dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Main
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Eggs and Base
  • 4 large large eggs The fresher, the better for the best flavor.
  • 2-3 tbsp good olive oil For that rich aroma and luscious feel.
  • 2-3 tbsp basil pesto Store-bought is totally fine; fragrant and green goodness.
  • to taste Salt and freshly cracked pepper For seasoning.
  • to taste Red pepper flakes Optional but recommended for a little kick.
Toppings
  • 1 cup Fresh mozzarella or burrata, torn For creamy, melty goodness.
  • 1/2 cup Goat cheese crumbles Optional tangy bites.
  • 1/2 cup Ricotta dollops Light and fluffy texture.
  • 1 medium Avocado, sliced Creamy and nutritious.
  • 1/4 cup Crispy prosciutto or pancetta For a savory crunch.
  • 1 tsp Everything bagel seasoning Adds a burst of flavor.
  • 1/4 cup Parmesan shavings Sharp and nutty layers.
  • 2 tbsp Capers Briny pockets of flavor.
  • 1/2 cup Cherry tomatoes, halved Sweet and juicy.
  • 1/2 cup Fresh basil leaves Bright and aromatic.
  • 1 cup Arugula or baby spinach Peppery bite.
  • 1 medium Thinly sliced red onion Adds a sharp crunch.
  • 1/4 cup Toasted pine nuts For a delightful crunch.
  • 1/2 cup Crispy chickpeas Textural fun.
  • 4 slices Sourdough toast points To scoop up all the goodness.
  • 1/4 cup Fried garlic chips Adds extra crunch and flavor.

Method
 

Preparation
  1. Start by gathering all your ingredients. Slice the avocado, halve the cherry tomatoes, and tear the mozzarella or burrata.
Cooking
  1. In a non-stick skillet, heat olive oil over medium heat.
  2. Crack the eggs gently into the pan. Cook them sunny-side up until the whites are set but the yolks remain runny, about 3-4 minutes.
  3. While the eggs cook, season them with salt, pepper, and red pepper flakes, if using.
Assembly
  1. Once the eggs are cooked, remove the skillet from the heat.
  2. Spread a layer of basil pesto on your plates.
  3. Place the fried eggs on top, then add all the toppings: mozzarella, goat cheese, ricotta, avocado, crispy prosciutto, and everything else you love.
  4. Finish with a sprinkle of everything bagel seasoning and shaved parmesan.

Notes

Use fresh eggs for better flavor and texture. Customize the toppings based on what you have on hand or personal preferences. For extra flavor, add some sautéed mushrooms or spinach to the eggs while they cook.
For a vegetarian version, simply omit the crispy prosciutto or pancetta. You can also experiment with different cheeses or add seasonal vegetables like asparagus or bell peppers.