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Paleo Chicken and Broccoli Stir Fry

A delicious and healthy paleo meal packed with protein and vegetables, perfect for a quick dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Paleo
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced Use boneless, skinless chicken breast.
  • 2 cups broccoli florets Can substitute with other vegetables if desired.
  • 2 tablespoons coconut oil Use for sautéing the ingredients.
  • 3 cloves garlic, minced
  • 1 inch ginger, grated Fresh ginger adds flavor.
  • 2 tablespoons coconut aminos Paleo soy sauce alternative.
  • Salt and pepper, to taste Season to preference.
  • Cauliflower rice, for serving Use as a low-carb substitute for rice.

Method
 

Cooking
  1. Heat coconut oil in a large skillet over medium heat.
  2. Add minced garlic and grated ginger, and sauté for 1 minute.
  3. Add sliced chicken breast, cooking until no longer pink.
  4. Stir in broccoli and coconut aminos, cooking until broccoli is tender.
  5. Season with salt and pepper to taste.
  6. Serve over fried cauliflower rice.

Notes

This dish is best served hot and can be garnished with extra ginger or green onion. Store leftovers in an airtight container in the fridge for up to 3 days.