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One-Pan Juicy Chicken with Balsamic Sauce

A flavorful one-pan dish featuring juicy chicken breasts, tangy balsamic vinegar, and fresh mozzarella cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup balsamic vinegar
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the chicken breasts with salt and pepper and add them to the skillet.
  4. Sear the chicken for about 5-7 minutes on each side until browned.
  5. Pour the balsamic vinegar over the chicken and bring to a simmer.
  6. Add the halved cherry tomatoes and cook for an additional 2-3 minutes.
  7. Sprinkle the mozzarella cheese over the chicken and transfer the skillet to the oven.
  8. Bake for 15-20 minutes until the chicken is cooked through and the cheese is melted.
  9. Remove from the oven and garnish with fresh basil before serving.

Notes

Serve hot with rice or pasta to soak up the sauce. A green salad or crusty bread is recommended on the side. For a thicker sauce, let it simmer longer after adding balsamic vinegar.