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Malibu Chicken

Malibu Chicken is a delicious dish featuring tender chicken, savory ham, and creamy Swiss cheese, perfect for family dinners and easy to prepare.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts Pound to an even thickness for even cooking.
  • 4 slices ham Can substitute with turkey slices for a lighter option.
  • 4 slices Swiss cheese Can have variations with cheddar or provolone.
  • 1 cup breadcrumbs Add grated Parmesan for extra crunch.
  • 1/2 cup flour Use gluten-free alternative for gluten-free option.
  • 2 eggs eggs Beaten for coating.
  • 1/4 cup honey mustard sauce Can use gluten-free alternative.
  • Salt and pepper to taste
  • Oil for frying If pan-frying.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) or heat oil in a pan for frying.
  2. Season the chicken breasts with salt and pepper.
  3. Dredge each chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.
Cooking
  1. If baking, place the chicken on a greased baking sheet. If frying, add to the hot oil.
  2. Cook until golden brown and cooked through, about 6-7 minutes per side.
  3. Top each chicken breast with a slice of ham and Swiss cheese.
  4. Bake for 5-7 minutes or until the cheese is melted.
  5. Drizzle with honey mustard sauce before serving.

Notes

Malibu Chicken is best served hot with steamed vegetables or a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. Make ahead by prepping and coating the chicken a few hours in advance.