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Fluffy cloud bread with cottage cheese and blueberries on a plate

Magical Cottage Cheese Blueberry Cloud Bread

A light, fluffy, and protein-packed bread featuring cottage cheese and fresh blueberries, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 large large eggs, separated Ensure yolks and whites are separated.
  • ½ cup full-fat cottage cheese, drained well and blended until smooth Drain well to avoid excess moisture.
  • 1 tablespoon cornstarch Provides structure and texture.
  • ¼ teaspoon cream of tartar Helps stabilize egg whites.
  • 1 tablespoon powdered sweetener Optional, for mild sweetness.
  • ½ teaspoon vanilla extract Optional for flavor.
  • ½ teaspoon lemon zest Optional for brightness.
  • ½ cup fresh blueberries

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg yolks from the whites into two bowls.
  3. Blend the cottage cheese until smooth, then mix it with the egg yolks, cornstarch, vanilla extract, lemon zest, and powdered sweetener.
  4. In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
  5. Gently fold the egg whites into the cottage cheese mixture.
  6. Carefully fold in the blueberries.
  7. Spoon the batter onto the baking sheet in small mounds.
Baking
  1. Bake for 25-30 minutes or until golden and firm.
  2. Let cool before serving.

Notes

Serve warm or at room temperature, ideal with fresh fruit or spreads. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for longer storage. Make sure to wrap well to prevent freezer burn. Add spices like cinnamon or nutmeg for different flavors, or use chocolate chips instead of blueberries.