Ingredients
Method
Preparation
- In a mixing bowl, combine almond flour, psyllium husk powder, and salt.
- Add the eggs and mix well.
- Gradually add water until the dough forms a ball.
- Knead the dough for a few minutes until it is smooth.
Rolling and Cutting
- Divide the dough into small balls and roll each ball into thin sheets.
- Cut the sheets into your preferred noodle shape.
Cooking
- Boil water in a pot, then gently add the noodles, cooking for about 3-4 minutes.
- Drain the noodles and rinse with cold water to stop the cooking process.
Notes
Ensure the dough is not too sticky before rolling it out. You can add a bit more almond flour if needed. Use a pasta maker if you have one for uniform thickness. Experiment with different seasonings to enhance the flavor of the noodles.