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Low Carb Burrito Bowl

A delicious and filling meal featuring cauliflower rice instead of regular rice, making it low in carbs. Customize with your favorite toppings for a healthy lunch or dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Healthy, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 2 cups cauliflower rice Fresh or pre-packaged
  • 1 tablespoon olive oil For cooking
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
Toppings
  • diced tomatoes
  • shredded lettuce
  • avocado
  • sour cream
  • cilantro
  • cheese

Method
 

Cooking Chicken
  1. In a skillet, heat olive oil over medium heat.
  2. Add ground chicken and cook until no longer pink.
  3. Stir in chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes.
Cooking Cauliflower Rice
  1. In another pan, sauté cauliflower rice until tender.
Assembling the Bowl
  1. In a bowl, layer the cauliflower rice, seasoned chicken, and your choice of toppings.
  2. Serve warm.

Notes

Store leftovers in separate airtight containers for freshness. Good for up to 3 days in the refrigerator.