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Loaded low-carb broccoli salad with fresh ingredients and vibrant colors.

Loaded Broccoli Salad

A delicious and healthy low-carb salad combining fresh broccoli, savory bacon, and creamy dressing, perfect as a side dish or light lunch.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups fresh broccoli florets Chop into bite-sized pieces
  • 1 cup cooked bacon, crumbled Use turkey bacon for a lighter option
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sunflower seeds Consider storing separately until serving
Dressing
  • 1/2 cup mayonnaise Substitute with Greek yogurt for a lighter version
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the broccoli, crumbled bacon, cheddar cheese, red onion, cherry tomatoes, and sunflower seeds.
  2. In a separate small bowl, mix together the mayonnaise, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the broccoli mixture and mix well to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra flavor, try adding spices or herbs such as garlic powder or dill to the dressing. Store in an airtight container in the refrigerator for up to three days.