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Loaded Bacon Cheeseburger Pasta

A comforting and quick dish that combines the classic flavors of a cheeseburger with pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 8 ounces short pasta (penne, rotini, or elbow macaroni) Shorter shapes recommended for better sauce adherence.
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 6 slices bacon Cooked and crispy.
Sauce and Seasoning
  • 1 cup shredded sharp cheddar cheese For creaminess and depth.
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Cook the short pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the cooked bacon, cream cheese, garlic powder, onion powder, and black pepper to the skillet. Stir until the cream cheese melts and everything is well combined.
  4. Mix in the drained pasta and shredded cheddar cheese. Stir until the cheese is melted and everything is evenly coated.
  5. Remove from heat and enjoy your Loaded Bacon Cheeseburger Pasta!

Notes

This dish pairs well with a side salad or garlic bread. You can also top it with additional cheese or crispy bacon for an extra touch.