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Lemon Chicken Piccata

Lemon Chicken Piccata is a quick and flavorful dish featuring tender chicken in a zesty lemon and caper sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • to taste Salt and pepper
  • 2 tablespoons olive oil for cooking
  • 4 cloves garlic, minced
  • 1 cup chicken broth ensure gluten-free if needed
  • 1/2 cup fresh lemon juice fresh juice preferred
  • 1/4 cup capers adjust according to taste
  • 2 tablespoons fresh parsley, chopped for garnish

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to deglaze.
  7. Stir in capers and return the chicken to the skillet.
  8. Simmer for about 10 minutes until the chicken is cooked through and the sauce thickens slightly.
  9. Garnish with fresh parsley before serving.

Notes

This dish pairs well with pasta, rice, or a fresh salad. Store leftovers in an airtight container for up to 3 days.