Ingredients
Method
Preparation
- In a mixing bowl, gently combine cottage cheese, blueberries, lemon zest, honey, almond flour, vanilla extract, and salt. Be careful not to crush the blueberries.
- Chill the mixture in the refrigerator for 15–20 minutes to firm up.
- Use a tablespoon to scoop out portions and roll into tight, compact balls. Place on a parchment-lined baking sheet.
- Optional: Preheat oven to 325°F (160°C) and bake for 8–10 minutes for a lightly toasted exterior. Watch carefully to prevent over-browning. Bites can also be enjoyed chilled without baking.
- Cool slightly, drizzle with honey if desired, and garnish with extra blueberries.
Notes
Store the lemon blueberry bites in an airtight container in the refrigerator for up to 5 days. Frozen baked bites can also be stored for longer.
