Go Back

Keto Peanut Sauce

A rich and flavorful low-carb peanut sauce perfect for various dishes, customizable to your liking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing, Sauce
Cuisine: Asian, Keto
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup natural peanut butter Use natural peanut butter without added sugars or oils.
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon lime juice
  • 1 tablespoon sugar-free sweetener (like erythritol) Adjust based on taste preference.
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • to thin as needed water Water

Method
 

Preparation
  1. In a bowl, whisk together the peanut butter, soy sauce, lime juice, sweetener, garlic powder, ginger, and sesame oil.
  2. Gradually add water to the mixture until you reach your desired consistency.
  3. Serve the peanut sauce with satay skewers, lettuce wraps, or as a dressing for salads.

Notes

Store in an airtight container in the refrigerator for about a week. If the sauce thickens, stir in a bit of water to adjust the consistency. For extra flavor, add a pinch of chili flakes or ingredients like sriracha or coconut milk for variation.