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Keto Ham with Sugar-Free Glaze

A delicious low-carb ham recipe featuring a sugar-free glaze, perfect for special occasions or family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole fully cooked ham
  • 1/2 cup sugar-free maple syrup
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, whisk together the sugar-free maple syrup, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves.
  3. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
  4. Brush the glaze all over the ham, then season with salt and pepper.
Cooking
  1. Cover the ham with foil and bake for about 1 hour.
  2. Remove the foil for the last 20 minutes to allow the glaze to caramelize.
  3. Let the ham rest for 10 minutes before slicing and serving.

Notes

Store any leftover ham in an airtight container in the refrigerator for up to a week. You can freeze it for longer storage as well.