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Keto Garlic Mushroom Chicken Casserole

A delicious and satisfying low-carb casserole featuring tender shredded chicken, flavorful mushrooms, and creamy cheese, perfect for meal prep or busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use leftover chicken.
  • 1 cup mushrooms, sliced Use fresh or frozen mushrooms.
  • 1 cup heavy cream Provides creaminess to the casserole.
  • 2 cloves garlic, minced Add flavor to the dish.
  • 1 cup shredded cheese (e.g., mozzarella or cheddar) Use your favorite type of cheese.
  • 1 tablespoon olive oil For sautéing the mushrooms.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • to taste Fresh parsley for garnish (optional) Enhances presentation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender, about 5 minutes.
  3. In a mixing bowl, combine the cooked chicken, sautéed mushrooms, heavy cream, half of the cheese, salt, and pepper. Mix well.
  4. Pour the mixture into a greased baking dish. Top with the remaining cheese.
Baking
  1. Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.

Notes

Serve warm, garnished with fresh parsley if desired. This casserole pairs well with a side salad or steamed vegetables. You can also serve it over a bed of cauliflower rice to add healthy veggies. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen before baking.