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Keto Garlic Mushroom Chicken Casserole

A flavorful low-carb dish combining tender chicken, savory mushrooms, and a creamy sauce, perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for quicker prep time.
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can substitute with coconut cream for a dairy-free version.
  • 1 cup shredded cheese Experiment with mozzarella, cheddar, or dairy-free cheese alternatives.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté the mushrooms and garlic for about 5-7 minutes until soft and fragrant.
  3. In a mixing bowl, combine shredded chicken, sautéed mushrooms and garlic, heavy cream, Italian seasoning, shredded cheese, and season with salt and pepper. Mix until well combined.
  4. Transfer the mixture into a greased baking dish, spreading it evenly.
Baking
  1. Bake for 25-30 minutes, or until the top is golden and bubbly.
  2. Garnish with fresh parsley before serving.

Notes

Serve warm as a standalone dish, with a fresh green salad, zucchini noodles, or cauliflower rice. For added flavor, sprinkle extra cheese on top before serving. Store leftovers in an airtight container for up to 3-4 days; it can also be frozen for up to three months.