Go Back

Keto-Friendly Margherita Pizza

A delicious twist on classic pizza, perfect for those on a low-carb diet with a tasty almond flour crust and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner, Main Course
Cuisine: Italian, Keto
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust ingredients
  • 1.5 cups almond flour Best for low-carb recipes
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.25 cup coconut oil, melted Must be melted for proper binding
  • 1 large egg
Topping ingredients
  • 1 cup mozzarella cheese, shredded For a flavorful topping
  • 0.5 cup tomato sauce Use low-sugar options if preferred
  • 1 cup fresh mozzarella, sliced Adds creaminess
  • to taste Fresh basil leaves For garnish
  • to drizzle tablespoons Olive oil Enhances flavor before serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking powder, and salt.
  3. Add melted coconut oil and the egg, then mix until combined.
  4. Press the dough into a pizza shape on a baking sheet.
  5. Bake the crust for 10-12 minutes or until golden.
Topping
  1. Spread tomato sauce over the crust.
  2. Sprinkle shredded mozzarella evenly and place fresh mozzarella slices on top.
  3. Bake for an additional 10 minutes until the cheese is bubbly.
  4. Garnish with fresh basil leaves and drizzle with olive oil before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).