Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chicken breast pieces with the barbecue sauce, cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into balls or 'bombs.' If using bacon, wrap each chicken ball in a slice of bacon.
Cooking
- Place the bombs on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy if used.
Serving
- Serve hot with extra barbecue sauce if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. To reheat, use the oven or microwave carefully to avoid sogginess.
