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Keto Avocado and Bacon Stuffed Omelette

A delicious and healthy low-carb omelette filled with avocado, bacon, and cheese, perfect for breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large eggs Fresh eggs for best taste.
  • 1 ripe avocado, diced Make sure it's ripe for easier dicing.
  • 2 slices crispy bacon, chopped Cook bacon until crispy for added texture.
  • 1/4 cup shredded cheese Cheddar or your choice.
  • to taste Salt and pepper Adjust according to preference.
  • as needed Butter or oil for cooking Use for frying the omelette.

Method
 

Preparation
  1. In a bowl, whisk the eggs with salt and pepper.
Cooking
  1. Heat a non-stick skillet over medium heat and add butter or oil.
  2. Pour the eggs into the skillet, cooking until the edges begin to set.
  3. Add the chopped bacon, diced avocado, and cheese on one half of the omelette.
  4. Fold the other half over the filling and cook for another minute until the cheese is melted.
  5. Serve warm and enjoy your low-carb breakfast!

Notes

You can serve this omelette with a side of fresh salad or sliced tomatoes for a refreshing touch. It's best to use fresh ingredients for the best taste.